Magnesium

Mineral that's important for many processes in the body

  • Every cell in the body needs magnesium to function
  • Absorbed through skin in epsom salt bath
  • Alcohol, fizzy drinks, caffeine linked with lower magnesium levels

Health Benefits:

  • helps regulate BP, blood sugar
  • helps regulate muscle and nerve function
  • bone development
  • energy production

Low intake of Magnesium

Symptoms of low Magnesium intake

  • Abnormal heart rhythms
  • Decreased appetite
  • Fatigue, insomnia
  • Muscle twitches, cramps
  • Nausea, Vomiting
  • Numbness, tingling in extremities

Causes of low Magnesium intake

  • Linked to diabetes
  • Linked to high blood pressure
  • Linked to heart disease
  • Linked to osteoporosis, fractures

Excess intake of Magnesium

Symptoms of excess intake of Magnesium

  • Appetite decreased
  • Facial flushing
  • Headache
  • Irregular heartbeat
  • Muscle weakness
  • Nausea, Vomiting, Diarrhea

At risk for excess Magnesium

  • Can impact heart and lungs
  • Can lead to muscle paralysis and hyperventilation
  • May lead to coma

Magnesium Content in Foods

Foods High in Magnesium

FoodServing SizeMagnesium
Quinoa, uncooked1 cup335 mg
Wild rice, raw1 cup283 mg
Oats, uncooked1 cup276 mg
Oat bran1 cup221 mg
Granola, homemade1 cup205 mg
Oat bran muffin1 medium204 mg
Atlantic mackerel, cooked6 oz165 mg
Pumpkin seeds1 oz151 mg
Eastern oysters, canned12 oz147 mg
Brazil nuts1 cup125 mg

Foods Low in Magnesium

FoodServing SizeMagnesium
Shrimp, breaded, fried3 pieces0 mg
Cream of chicken soup1 cup2.4 mg
Turkey bacon1 slice2.4 mg
Dill pickle1 small spear2.5 mg
Parmesan cheese, shredded1 Tbsp2.6 mg
Angel food cake1 piece3 mg
Red leaf lettuce, shredded1 cup3.4 mg
Club soda12 oz3.6 mg
Turkey hot dog1 oz4 mg
Hummus1 Tbsp4.4 mg

References

Magnesium. (2022). National Institutes of Health (NIH) Office of Dietary Supplements. https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/
Otten, J., Hellwig, J., & Meyers, L. (2006). Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Institute of Medicine. https://www.nationalacademies.org/HMD/Activities/Nutrition/SummaryDRIs/DRI-Tables
Ross, A., Taylor, C., & Yaktine, A. (2011). Dietary Reference Intakes (DRIs): Recommended Dietary Allowances and Adequate Intakes, Elements. National Academies Press (US). https://www.ncbi.nlm.nih.gov/books/NBK56068/table/summarytables.t3/?report=objectonly
Magnesium, Mg (mg). (n.d.). U.S. DEPARTMENT OF AGRICULTURE, FoodData Central. https://fdc.nal.usda.gov/fdc-app.html#/?component=1090
Nutrients: Magnesium, Mg (mg). (n.d.). USDA National Nutrient Database for Standard Reference. https://www.nal.usda.gov/sites/default/files/page-files/magnesium.pdf
Nutrients: Magnesium, Mg (mg) Food. (2015). USDA National Nutrient Database for Standard Reference. https://ods.od.nih.gov/pubs/usdandb/Magnesium-Food.pdf
Nutrients: Magnesium, Mg (mg) Content. (2015). USDA National Nutrient Database for Standard Reference. https://ods.od.nih.gov/pubs/usdandb/Magnesium-Content.pdf

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