Galactose

Simple sugar (monosaccharide) often combined with lactose

  • Contributes to energy production, storage
  • Forms half of sugar lactose, found in dairy
  • Supports brain development of infants

Health Benefits:

  • improved wound healing
  • decreased inflammation
  • helps intestinal bacteria, digestion
  • helps immune system

Low intake of Galactose

Symptoms of low Galactose intake

  • SIGNS OF GALACTOSE INTOLERANCE:
  • Brain damage, Death
  • Cataracts
  • Learning, speech problems
  • Kidney dysfunction
  • Reproductive problems

Causes of low Galactose intake

  • CAUSES OF GALACTOSE INTOLERANCE:
  • Rare, inherited condition from birth
  • Missing liver enzyme
  • No dietary galactose/lactose ever

Excess intake of Galactose

Symptoms of excess intake of Galactose

  • LONG TERM HEALTH RISKS (WITH CONTINUED GALACTOSE INTAKE):
  • Cataracts
  • Decreased bone density
  • Kidney, liver disease
  • Neurological deficits, Poor intellectual function
  • Premature ovarian insufficiency

At risk for excess Galactose

  • If food with galactose ingested, liver can't break down; builds up with harmful effects
  • Mainly found in lactose products

Galactose Content in Foods

Foods High in Galactose

FoodServing SizeGalactose
Kefir, low fat, plain1 cup2.2 g
Beets, canned, regular1 cup2 g
Greek yogurt, nonfat7 oz1.4 g
Celery, diced, cooked1 cup1.3 g
Greek yogurt, low fat7 oz1.3 g
Greek strawberry yogurt, low fat6 oz0.9 g
Greek vanilla yogurt, nonfat5.3 oz0.9 g
Cherries, sweet1 cup0.9 g
Strawberry yogurt, nonfat5 oz0.8 g
Honey1 Tbsp0.7 g

Foods Low in Galactose

FoodServing SizeGalactose
Basil, chopped2 Tbsp0.01 g
Potato pancakes1 medium0.01 g
Pretzels, hard, plain, salted10 twists0.01 g
Figs, dried, uncooked1 fig0.01 g
Pumpkin pie1 slice0.01 g
Taco shells, baked1 shell0.01 g
Almonds1 oz0.02 g
Cheese flavored puffs or twists32 pieces0.02 g
Tortilla chips, nacho cheese1 oz0.02 g
Cheddar cheese1 oz0.03 g

References

Gearing, M. (2015). Natural and Added Sugars: Two Sides of the Same Coin. Harvard University/The Graduate School of Arts. http://sitn.hms.harvard.edu/flash/2015/natural-and-added-sugars-two-sides-of-the-same-coin/
Galactose (g). (n.d.). U.S. DEPARTMENT OF AGRICULTURE, FoodData Central. https://fdc.nal.usda.gov/fdc-app.html#/?component=1075

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